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Gingelly Oil 500 ML

Gingelly Oil (500 ml)

| 3 Ratings

Crafted using an artisanal, traditional method, this premium wood-cold-pressed oil is made from toasted black sesame seeds and palm jaggery. It delivers a rich, nutty flavor and deep aroma, making it ideal for traditional recipes and health remedies.

₹359 (20% Offer)

M.R.P : ₹ 447

Net Quantity

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Energy Enhancement

Boosts energy and strengthens immunity naturally.

Digestive Support

Improves digestion and provides warmth to the body, making it perfect for wellness routines.

Nutrient Retention

Packed with antioxidants and nutrients, retaining all its goodness through our wood-pressed oil technique.

4.47 out of 5

Based on 3 reviews

5 star

33%

4 star

67%

3 star

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2 star

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Priya

Great Taste but Expensive

Reviewed on

I recently tried the Gingelly Oil from LeafyOrigen, and while the quality is certainly good, I found it to be a bit pricey compared to other brands available in the market. The oil is smooth, and I love the natural aroma, which makes my dishes taste amazing. However, I’m not sure if the cost justifies the benefits. It’s good, but I might consider other options for regular use.

A

Arun

Pure, Aromatic, and Healthy Oil

Reviewed on

This Gingelly Oil from LeafyOrigen is one of the best oils I’ve ever used! It's pure, natural, and aromatic, which is hard to find in today's market. It has become a staple in my kitchen for all my cooking. I love that it’s not overly processed and retains its original flavor. I also feel good knowing it's healthy for my family. Highly recommend this to anyone looking for premium oil.

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Sneha

A Must-Have for Traditional Cooking

Reviewed on

This Gingelly Oil has become my go-to for traditional South Indian cooking. The aroma is just perfect, and it brings out the flavors of the dishes beautifully. It’s great for both cooking and making chutneys. The only downside is the packaging, which could be more eco-friendly. Still, I would definitely recommend it to anyone who loves authentic, high-quality cooking ingredients.