Crafted using an artisanal, traditional method, this premium wood-cold-pressed oil is made from toasted black sesame seeds and palm jaggery. It delivers a rich, nutty flavor and deep aroma, making it ideal for traditional recipes and health remedies.
I recently tried the Gingelly Oil from LeafyOrigen, and while the quality is certainly good, I found it to be a bit pricey compared to other brands available in the market. The oil is smooth, and I love the natural aroma, which makes my dishes taste amazing. However, I’m not sure if the cost justifies the benefits. It’s good, but I might consider other options for regular use.
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Arun
Pure, Aromatic, and Healthy Oil
This Gingelly Oil from LeafyOrigen is one of the best oils I’ve ever used! It's pure, natural, and aromatic, which is hard to find in today's market. It has become a staple in my kitchen for all my cooking. I love that it’s not overly processed and retains its original flavor. I also feel good knowing it's healthy for my family. Highly recommend this to anyone looking for premium oil.
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Sneha
A Must-Have for Traditional Cooking
This Gingelly Oil has become my go-to for traditional South Indian cooking. The aroma is just perfect, and it brings out the flavors of the dishes beautifully. It’s great for both cooking and making chutneys. The only downside is the packaging, which could be more eco-friendly. Still, I would definitely recommend it to anyone who loves authentic, high-quality cooking ingredients.