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Experience the pure taste of Kangeyam Desi Cow Ghee, made in Tamil Nadu using traditional methods. Prepared from the milk of Kangeyam cows and churned with care, this ghee adds a warm, natural flavor to your food. With no added preservatives, it’s a simple and healthy choice for everyday cooking. It’s rich in natural nutrients and can be used for cooking, frying, or even as a topping. Perfect for those looking for an authentic, homemade feel in their meals.
M.R.P : ₹ 1126
The butyric acid present in A2 Ghee aids in strengthening the digestive system, promoting better gut health.
A2 Ghee has a naturally long shelf life and does not spoil easily, even without refrigeration, making it a reliable and sustainable pantry staple.